Best Weed Edible Recipes to Try at Home

Looking to whip up some delicious cannabis-infused treats? You’re in the right place! Whether you’re a seasoned chef or just starting out, this guide offers a range of simple yet tasty cannabis recipes that anyone can master — from classic brownies to savory dishes. These recipes allow you to control your cannabis experience right in your own kitchen, using ingredients like canna oil and cannabis-infused butter.

Why choose edibles? They provide a unique and longer-lasting experience compared to other forms of cannabis consumption. Unlike smoking, edibles are gentler on the lungs and offer a discreet way to enjoy cannabis. Plus, since the liver metabolizes edibles, their effects tend to last longer — making them ideal for both recreational and medical use, such as managing chronic pain or anxiety.

Ready to get started? Check out the recipes below and find quality cannabis products at our dispensary to elevate your cooking!

Essential Ingredients & Tools + Tips for Making Weed Edibles

To make cannabis edibles, you’ll need a few essential ingredients and tools to ensure success. Here’s a quick rundown of what you need to get started:

Key Ingredients:

• Cannabis: Depending on your recipe, either dried cannabis buds or cannabis oil will work perfectly. Choose based on your preference and the final product you’re aiming for.
• Fat-based ingredient: Whether it’s butter, coconut oil, or olive oil, you’ll need a fat to infuse with your cannabis for effective THC absorption.
• Baking supplies: Common ingredients like flour, sugar, and baking powder are often needed, especially for sweet edibles.
• Measuring tools: Accurate measurements ensure consistent potency in your edibles.

Tools:

• Basic kitchen equipment: A saucepan, mixing bowls, and baking sheets are must-haves for most recipes.
• Oven thermometer: This is crucial for the decarboxylation process to ensure you don’t lose potency by overheating the cannabis.
• Airtight containers: These will help keep your edibles fresh and potent over time.

Once you’ve got the right tools, here are some essential tips to keep in mind for successful cannabis edibles:

• Decarboxylation is Key: Before adding cannabis to any recipe, you must decarboxylate it — this process activates the THC. Preheat your oven to 220ºF (104ºC), spread your ground cannabis evenly on a baking sheet, and bake for 30 to 40 minutes. Keep the temperature below 300ºF (149ºC) to preserve potency.
• Don’t Overcook the Cannabis: More heat doesn’t mean more potency. Stick to the recommended temperature to prevent burning off cannabinoids and terpenes.
• Start Small: When making your first batch, use a smaller amount of decarboxylated cannabis. It’s easier to adjust potency in future batches than to fix a batch that’s too strong.

By keeping these ingredients, tools, and tips in mind, you’ll be well-equipped to create delicious and effective edibles with consistent results.

Cannabis Recipes

1. Classic Weed Brownies Recipe

If you’re diving into cannabis edibles, you can’t go wrong with the classic pot brownies. This recipe is a staple for anyone getting started with cannabis-infused cooking. The secret to these brownies is cannabutter, which infuses the rich dessert with THC, giving it that special kick.

Strain Pairing: Granddaddy Purple, Northern Lights, Blue Dream

Ingredients:

• 1 cup cannabutter (8 oz or 2 sticks) – You can use less cannabutter and compensate with regular butter to decrease potency.
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Directions:

1. Preheat the Oven: Get your oven prepped by setting it to 350°F (175°C).
2. Melt the Cannabutter: In a saucepan over medium heat, melt it or microwave it in 15-second increments. Allow it to cool slightly before using.
3. Mix Wet Ingredients: In a large mixing bowl, slowly add the melted cannabutter to the eggs and vanilla extract, mixing as you go. Be careful to add the butter slowly to avoid scrambling the eggs.
4. Combine Dry Ingredients: In a separate bowl, whisk together the dry ingredients – sugar, cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until the batter is smooth and well combined. This step ensures the perfect texture for your brownies.
5. Prepare the Baking Pan: Grease and lightly flour an 8-inch square baking pan. Pour the brownie batter into the pan, spreading it evenly. Lightly tap the pan on your stovetop to remove air bubbles for a smooth, chewy texture.
6. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges start pulling away from the sides and the center is fully set. You can use a toothpick to check – it should come out mostly clean.
7. Cool and Serve: Let the brownies cool completely in the pan before cutting them into squares. This ensures they hold together nicely and are easier to serve.

Dosing:

Each brownie will contain about 8⅓ mg of THC, depending on the potency of your cannabutter. Start slow if you’re new to edibles, as effects can take up to 2 hours to fully kick in.

Storage: Store your brownies at room temperature for up to 4 days, or freeze them for up to a month to enjoy later.

2. Easy Cannabis Gummies

Cannabis gummies are a fun and convenient way to enjoy the effects of cannabis. They’re perfect for microdosing, easy to store, and making them at home allows you to control both the ingredients and potency.

Strain Pairing: Blue Dream, Pineapple Express, White Widow

Ingredients:

• Flavored gelatin (like Jello) for sweetness
• Unflavored gelatin for chewy texture
• Cannabis tincture (customize dosage based on desired potency)
• Water
• Silicone molds for shaping the gummies

Directions:

1. Prepare the Ingredients: Gather your gelatin (both flavored and unflavored) and cannabis tincture. The flavored gelatin gives sweetness, while the unflavored gelatin ensures the desired chewy consistency.
2. Mix in a Saucepan: In a saucepan, combine your gelatin with water and the cannabis tincture. Stir thoroughly to dissolve the gelatin completely and evenly distribute the tincture.
3. Heat the Mixture: Place the saucepan on low heat, stirring constantly until the mixture is smooth. Avoid boiling, as this could affect the final texture of the gummies.
4. Pour into Molds: Once smooth, pour the mixture into silicone molds. Silicone molds are ideal since the gummies pop out easily after setting.
5. Let the Gummies Set: Place the molds in the fridge and let the gummies set until firm, typically a few hours.
6. Store Properly: After setting, remove the gummies from the molds and store them in an airtight container in the fridge. They’ll stay fresh for 2-3 days, or you can freeze them for longer storage.

These homemade cannabis gummies are a delicious and efficient way to enjoy cannabis, providing a personalized experience just for you!

3. Cannabutter Popcorn

Cannabutter popcorn is a quick and delicious way to enjoy a savory cannabis-infused snack. Perfect for movie nights or when you’re craving something tasty, this recipe is simple yet satisfying.

Ingredients:

• 1 bag of plain microwave popcorn (or air-popped popcorn)
• 2 tablespoons of cannabutter
• Pinch of salt (to taste)
• Optional toppings: garlic powder, chili flakes, or Parmesan cheese for added flavor

Directions:

1. Prepare the Popcorn: Start by popping a bag of plain microwave popcorn according to the instructions on the package. Plain popcorn is ideal, as it keeps the flavors simple and lets the cannabutter shine.
2. Melt the Cannabutter: Place 2 tablespoons of cannabutter in a microwave-safe bowl. Microwave in 15-second intervals, stirring in between, until fully melted. Be careful not to overheat the butter.
3. Combine: Once the popcorn is ready, pour it into a large bowl. Drizzle the melted cannabutter over the popcorn and toss gently to ensure every kernel is evenly coated.
4. Season: Add a pinch of salt to taste, and feel free to experiment with additional toppings like garlic powder, chili flakes, or Parmesan cheese for an extra kick of flavor.
5. Serve: Enjoy your warm, cannabis-infused popcorn as a perfect accompaniment to a relaxing evening.

Storage: Cannabutter popcorn is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 1 day.

4. Cannana Bread

Cannana bread is a delightful twist on the classic banana bread, made even better with the infusion of cannabutter. This moist, flavorful bread is perfect for breakfast, dessert, or a special treat any time of day.

Strain Pairing: Harlequin, Girl Scout Cookies (GSC), Gelato, Wedding Cake, Pineapple Express

Ingredients:

• 3 ripe bananas, mashed
• ½ cup melted cannabutter
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 egg
• ½ cup chopped pecans (optional, for added texture)

Directions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or non-stick spray.
2. Mash the Bananas: In a large mixing bowl, mash 3 ripe bananas until smooth. Stir in ½ cup of melted cannabutter, making sure it’s well combined with the bananas.
3. Mix Dry Ingredients: Whisk together 1 ½ cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt in a separate bowl. This ensures the baking soda is evenly distributed.
4. Combine: Gradually fold the dry ingredients into the banana mixture, mixing just until combined. Be careful not to overmix, as this can make the bread dense.
5. Add Egg and Pecans: Beat in 1 egg until the batter is smooth. If desired, fold in ½ cup of chopped pecans for added crunch and texture.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your cannabis-infused banana bread.

Storage: Store the cannana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

This rich, cannabis-infused banana bread is perfect for a cozy, indulgent snack, pairing well with a balanced strain to keep the experience mellow and enjoyable.

5. Cannabis-Infused Honey

Cannabis-infused honey is a versatile and gentle way to medicate, combining the natural sweetness and health benefits of honey with the therapeutic properties of cannabis. This creamy, spreadable honey is perfect for a variety of uses, from sweetening your tea to adding a medicated twist to your favorite desserts.

Ingredients:

• ½ cup cannabis-infused coconut oil (acts as the THC carrier since cannabinoids bind well to fats)
• 16 oz. honey
• Blender
• Rubber spatula
• Funnel
• Glass storage container

Directions:

1. Warm the Infused Coconut Oil: Place the infused coconut oil in a glass jar and submerge it in boiling water for about 5 minutes, or microwave it for 30 seconds at a time (with the lid off) until it melts.
2. Warm the Honey: Heat the honey in the microwave for around 15 seconds to slightly thin it, making it easier to combine.
3. Combine: Pour the warmed honey and infused coconut oil into a blender. Blend until the mixture is thoroughly whipped and creamy.
4. Transfer to Storage: Use a rubber spatula to pour the mixture through a funnel into a glass storage container. Let it cool to room temperature.
5. Storage: You can store the cannabis-infused honey in either the fridge or pantry. It will have a creamy consistency similar to creamed honey.

This cannabis honey is perfect for spreading on toast, mixing into tea, or adding to desserts like baklava. Its mild flavor and versatility make it super easy to enjoy the perks of cannabis.

6. Cannabis-Infused Hot Cocoa

Indulge in the rich and creamy goodness of hot cocoa, elevated with the addition of cannabutter. This luxurious drink is perfect for a cold evening when you want to unwind with something warm and comforting.

Strain Pairing: Jack Herer, Green Crack, Tangie,

Ingredients:

• 2 tablespoons of cannabutter
• 1 ½ cups whole milk
• ½ cup heavy cream
• 1 tablespoon finely chopped dark chocolate (60-70% cacao)
• 1 ⅓ tablespoons unsweetened cocoa powder
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• Pinch of salt
• Optional toppings: whipped cream, chocolate shavings

Directions:

1. Melt the Cannabutter: In a medium saucepan, melt 2 tablespoons of cannabutter over medium heat until it begins to bubble gently.
2. Heat the Milk and Cream: Add 1 ½ cups whole milk and ½ cup heavy cream to the saucepan. Warm the mixture until it starts to simmer around the edges, but avoid letting it boil.
3. Add the Chocolate: Stir in 1 tablespoon of finely chopped dark chocolate until it melts completely and the mixture is smooth.
4. Incorporate Dry Ingredients: In a small bowl, whisk together 1 ⅓ tablespoons unsweetened cocoa powder, 1 tablespoon sugar, 1 tablespoon cornstarch, and a pinch of salt. Gradually whisk this into the hot milk mixture, stirring constantly to avoid lumps.
5. Thicken the Cocoa: Continue cooking the hot cocoa for 5-7 minutes, stirring occasionally, until it reaches your desired thickness.
6. Serve: If desired, pour the hot cocoa into mugs and garnish with whipped cream and chocolate shavings. Sip and enjoy the velvety, cannabis-infused warmth.

Storage: This cannabis-infused hot cocoa is best enjoyed fresh, but any leftover cocoa can be stored in the fridge for up to 2 days and reheated gently.

Treat yourself to this creamy, indulgent cannabis-infused hot chocolate for a relaxing experience.

7. Cannabis Fudge

This cannabis-infused fudge is a decadent treat perfect for the holidays or when you’re craving something sweet and special. Rich, creamy, and packed with flavor, it’s a crowd-pleaser that’s surprisingly easy to make.

Strain Pairing: OG Kush, Bubba Kush, White Widow,

Ingredients:

• 8 tablespoons of cannabutter
• 1 cup chocolate chips
• ½ cup sifted powdered sugar
• ¼ cup milk
• Optional toppings: walnuts, sprinkles

Directions:

1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper to make removing the fudge easy once it’s set.
2. Melt the Cannabutter: In a medium saucepan, melt 8 tablespoons of cannabutter over medium heat until it gently simmers.
3. Add Chocolate: Remove the saucepan from heat and stir in 1 cup of chocolate chips. Stir continuously until the chocolate is completely melted and smooth.
4. Mix in Sugar and Milk: Gradually add ½ cup of sifted powdered sugar and ¼ cup of milk, stirring until the mixture becomes glossy and well-blended.
5. Pour and Set: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. For added flavor and texture, sprinkle on optional toppings like walnuts or sprinkles.
6. Chill: Place the fudge in the refrigerator for at least 2 hours or until firm and fully set.
7. Serve: Once the fudge is set, cut it into squares and enjoy this rich, sweet cannabis-infused treat, perfect for holiday gifting or indulging yourself.

Storage: Store the cannabis fudge in an airtight container in the fridge for up to 1 week, or freeze for longer storage.

Indulge in this easy and tasty cannabis-infused fudge for a delightful sweet treat that brings a calming high. Perfect for any occasion!

8. Cannabis-Infused Guacamole

Cannabis-infused guacamole is a perfect snack for any occasion. It’s easy to make, healthy, and packed with fresh, zesty flavors that everyone will enjoy.

Strain Pairing: Harle-Tsu, ACDC, Sour Diesel, Super Lemon Haze,

Ingredients:

• 2 ripe avocados
• 1 lime, juiced
• 1 teaspoon salt
• ½ cup diced onion
• 2 tablespoons chopped cilantro
• 1 small tomato, diced
• 1 teaspoon minced garlic
• 1-2 tablespoons cannabis-infused olive oil

Directions:

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash: Using a fork, mash the avocado until you reach your preferred consistency—either smooth or chunky.
3. Mix Ingredients: Add the lime juice, salt, diced onion, chopped cilantro, diced tomato, and minced garlic to the bowl. Stir until everything is well combined.
4. Infuse: Drizzle 1-2 tablespoons of cannabis-infused olive oil over the guacamole and stir thoroughly to ensure even distribution.
5. Serve: Enjoy your cannabis-infused guacamole with chips or as a delicious topping for tacos and salads.

Storage: Store the guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. It will stay fresh in the fridge for up to 2 days.

This cannabis-infused guacamole is perfect for sharing at social gatherings or as a healthy snack!

9. Cannabis-Infused Spinach Artichoke Dip

This creamy and delicious dip is perfect for parties or a cozy night in. The cannabis infusion adds a special twist to this classic favorite.

Strain Pairing: Blue Dream, White Widow, Super Lemon Haze

Ingredients:

• 1 (8 oz) package cream cheese, softened
• ¼ cup cannabis-infused butter
• ¼ cup sour cream
• ¼ cup mayonnaise
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and drained
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the softened cream cheese, cannabis-infused butter, sour cream, and mayonnaise. Stir until smooth.
3. Add Cheese and Veggies: Mix in the Parmesan, mozzarella, artichokes, spinach, and minced garlic — season with salt and pepper to taste.
4. Bake: Transfer the mixture to an oven-safe dish and bake for 20-25 minutes or until the top is golden and bubbly.
5. Serve: Serve hot with pita chips, crackers, or fresh vegetables.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

This is a flavorful addition to any gathering!

10. Cannabis-Infused Sweet Potato Fries

These crispy, cannabis-infused sweet potato fries are a healthier alternative to traditional fries and are packed with flavor.

Strain Pairing: Sour Diesel, Lemon Haze, Orange Crush

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tablespoons cannabis-infused olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional for heat)

Directions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Sweet Potatoes: In a large bowl, toss the sweet potato fries with cannabis-infused olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using.
3. Bake: Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until crispy and golden brown.
4. Serve: Enjoy your cannabis-infused sweet potato fries with your favorite dipping sauce.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best results.

Cannabis-infused sweet potato fries are the perfect snack for daytime activities.

Honorable Mentions

While these recipes might not be the main course or a show-stopping dessert, they’re definitely worth your attention. These honorable mentions offer unique and delicious ways to incorporate cannabis into your daily routine, making them perfect for those who want to explore different methods of enjoying cannabis.

Cannabis-Infused Tea

Cannabis-infused tea is an ideal choice if you’re looking for a relaxing, healthier alternative to traditional edibles. It’s easy to make and can be customized to fit your mood or time of day.

• When to Choose It: This is perfect for winding down in the evening or for a gentle start to your day without the intensity of other edibles.
• Why It’s Special: Unlike sugary edibles, cannabis tea offers a soothing way to consume cannabis without added calories. It’s also discreet, making it easy to enjoy anytime.

• Strain Pairing: Ringo’s Gift, Sweet and Sour Widow

Directions:

1. Prepare a Tincture: Start with a cannabis tincture, which you can make at home using high-proof alcohol or buy from your local dispensary.
2. Choose Your Tea Blend: Pick your favorite tea—herbal blends like chamomile are great for nighttime, while Earl Grey or matcha are perfect for a daytime boost.
3. Add the Tincture: Pour your hot tea and mix in a few drops of cannabis tincture. Stir well to ensure even distribution.
4. Enhance the Flavor: Add herbs like rose, jasmine, or lavender for extra flavor and relaxation.
5. Enjoy: Sip slowly, letting the calming effects take over. This tea is versatile and can be adjusted to fit your needs, whether you’re looking for relaxation or a light daytime pick-me-up.

Weed Milk

Weed milk is one of the most versatile cannabis-infused ingredients you can have in your kitchen. It’s simple to make and can be used in a wide range of recipes, making it a must-have for anyone interested in cannabis cooking.

• When to Choose It: If you’re looking for a base that can be added to almost anything—coffee, smoothies, or even cereal—weed milk is your go-to.
• Why It’s Special: Weed milk allows for seamless integration of cannabis into everyday foods and drinks, giving you more flexibility in how you consume cannabis.
• Strain Pairing: Girl Scout Cookies, White Widow

Directions:

1. Combine Ingredients: Mix decarboxylated cannabis with your choice of milk (higher-fat milk works best for THC absorption) in a saucepan.
2. Heat: Simmer on low heat for about an hour, stirring occasionally to prevent scorching.
3. Strain: After heating, strain the milk to remove any plant material. Your weed milk is now ready to use.
4. Use It: Add it to your coffee, pour it over cereal, blend it into smoothies, or even use it as a base for ice cream. The possibilities are endless, making this a highly adaptable ingredient.

These recipes are great starting points if you’re new to making edibles. Plus, they’re easy to customize and experiment with. If you’re looking for quality ingredients or need some guidance, check out our dispensary for tinctures or cannabis flower. We often offer discounts on these essentials, making it even easier to get started!

Make Your Own Cannabis-Infused Edibles Today!

Cannabis edibles offer a versatile and enjoyable way to consume cannabis. They provide numerous benefits, from protecting lung health to offering consistent dosing and longer-lasting effects. By following the essential tips and mastering the process of decarboxylation, you can create a variety of delicious and potent cannabis-infused recipes.

We hope these recipes inspire you to try new things in the kitchen and enjoy the many benefits of cannabis edibles. Happy cooking!

FAQ

How do I know the correct dosage for my cannabis edibles?

Once you’ve infused your base, calculate the milligrams of THC/CBD in each serving. For example, if your entire brownie mix uses 1 cup of infused butter (1,000 mg THC) and you cut the batch into 20 brownies, each brownie would have around 50 mg of THC.

A low dose for most people is 2.5-5 mg, a medium dose is around 10 mg, and anything above 20 mg is considered a strong dose, especially for those less experienced.

Can I use any type of fat for making cannabutter?

Absolutely, you can use fats like butter, ghee, or lard for making cannabutter, as they efficiently absorb THC for your recipes. Just choose what you prefer!

How should I store my cannabis edibles?

To keep your cannabis edibles fresh and potent, store them in airtight containers in a cool, dark place. For gummies, the fridge or freezer is your best bet!

What is the best method for decarboxylation?

The best method for decarboxylation is to bake cannabis at about 220ºF for 30 to 40 minutes. Make sure to use an oven thermometer to keep the temperature accurate!

Can I use alternative milks for making weed milk?

Absolutely, you can use alternative milks like soy, almond, or coconut for making weed milk, just make sure they have enough fat to help with THC absorption. Enjoy your creation!

What are the best foods to infuse with weed?

Foods high in fat content are ideal for infusing with weed, as THC is fat-soluble. This includes butter, oils, milk, and chocolate. These can then be used in various recipes.

How do you make the strongest edible?

To make the strongest edible, use high-potency cannabis and ensure proper decarboxylation. Infuse into a high-fat carrier like coconut oil or butter, and use precise measurements in your recipe. Remember, stronger isn’t always better – always start with a low dose.

What is a 1:1 edible?

A 1:1 edible contains equal parts THC and CBD. This balanced ratio is believed to provide a more moderate, well-rounded effect, potentially reducing anxiety or paranoia sometimes associated with high-THC products.